Nutritional and Nutraceutical Sciences
Can the food we eat prevent diseases and how can we make food products better?
The study of Nutritional and Nutraceutical Sciences is concerned with understanding the contribution of food, beverage and nutritional supplement consumption to growth, development of optimal biological function, maintenance of health, and treatment of disease. This major will also explore how we can use nutrients, minerals and food’s chemical properties to develop innovative products that will benefit humans, animals and the environment.
The Honours B.Sc. major in Nutritional and Nutraceutical Sciences is an exciting and unique major in Canada. Offered within the Department of Human Health and Nutritional Sciences, this major will provide you with a broad and basic grounding in the biology of nutrition, physiology, pathology, pharmacology and nutraceuticals.
See how students can get involved in research on campus.
Beginning in your first year with a course entitled “Biological Concepts of Health” and followed in second year by “Fundamentals of Nutrition” you will examine the biology of nutrition from a whole organism level to the molecular and cellular aspects of metabolism and a functioning systems. In your third or fourth years, you will complete courses examining the efficacy, regulatory policies and relationships of functional foods and nutraceuticals to food and drugs and the roles nutrients and phytochemicals play in maintaining health and preventing/treating disease. You may also have an opportunity to complete a research course with a faculty member in a discipline related to nutrition, food, nutraceuticals, health and disease. The program is supported by a number of facilities on campus that you can be involved with during your undergraduate degree including the Human Nutraceutical Research Unit, Health and Performance Centre and the Food Technology Centre.
- Lifestyle Genomics
- Nutrition and Metabolic Control of Disease
- Toxicology, Nutrition and Food
- Micronutrients, Phytochemicals and Health
View full courselist
- 12U English
- Advanced Functions
- 2 courses from: 12U Biology, Chemistry, Physics
- 2 additional 12U or M courses
All three sciences are recommended
*Please note that admission cut-offs stated above is an approximate based on previous years applicant pool. This cut-off range will vary from year-to-year and can be higher or lower based on the applicant pool. Meeting the minimum average does not guarantee an offer of admission. Admissions averages are calculated using the six required courses.
You can expect to learn how to:
- Apply an integrated and broad foundation in life sciences to problems in human nutrition, nutri-pharmacology, nutri-toxicology and health.
- Demonstrate knowledge of the impact of human nutrition, nutri-pharmacology and nutri-toxicology on health and performance and provide mechanistic explanations for associated biological events at the molecular, cellular and whole organism levels of organization.
- Demonstrate an understanding of the science of prospective health; the pivotal role of individual nutrigenomic and nutri-epigenetic analyses and the critical role of evidence-based, lifestyle medicine in the effective application of this prospective health approach to healthcare.
- Define and analyze the interactions of nutrition and exercise on the metabolic control of health and disease.
- Critically analyze experimental design, data analysis and interpretation in human nutrition, nutri-pharmacology and nutri-toxicology research.
Work in international health and nutrition organizations, government regulatory bodies and advisory agencies, or pursue related graduate studies. To become a Registered Dietitian, please see B.A.Sc. Applied Human Nutrition.
Where our Alumni are working:
Research Assistant | Fluent Beverages
Paramedic | Guelph-Wellington Paramedic Service
Research and Development | Jamieson
College of Biological Sciences
Research & Faculty
Have more questions?
Phone: (+1) 519-821-2130
Office Hours: Monday - Friday: 8:30 AM to 4:30 PM
B.Sc. Specific Questions
Office Hours: Monday – Friday 8:30 AM – 4:30 PM (closed over lunch)